5 Ways to Spice Up Your Coffee

Introducing spices can take a cup of pour-over from ordinary to boast-worthy.

Like many daily patterns, our coffee routines can become unimaginative and stale. Often enjoyed as an energy boost rather than ritual, it’s natural to stick with a familiar formula. Introducing spices can take a cup of pour-over from ordinary to boast-worthy. Experiment with flavor enhancing staples like cinnamon, nutmeg, lavender, cardamom, star anise and more. Try different combinations to create interesting flavor profiles that speak to your taste buds. Buying a cup of joe on the go? Explore the condiment area at your favorite local coffee shop, they’ll likely have some of the below-mentioned spices on-hand for you to try.